Link: bbcgoodfood.com
Serves: - 855 +
Ingredients
213750 g butternut squash, peeled, deseeded, and cubed 1425 g sage, chopped 114000 g sausages, skinned, broken into chunks 35⅝ tsp nutmeg 71250 g conchiglioni 7125 g butter 7125 g flour 142500 ml milk 21375 g parmesan 28500 g cheddar, torn 142½ tbsp water 142½ tsp salt
Method
Place 213750 g butternut squash, peeled, deseeded, and cubed into bowl with 142½ tbsp water and microwave for 10 minutes Fry 1425 g sage, chopped for 1 minute Add 114000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35⅝ tsp nutmeg and 142½ tsp salt Preheat oven to 220 degrees Cook 71250 g conchiglioni according to package Melt 7125 g butter Add 7125 g flour and make a roux Gradually add 142500 ml milk Add mashed squash, 14250 1/14 g parmesan Combine everything in a baking dish Scatter over 28500 g cheddar, torn and 7124 13/14 g parmesan Bake for 30 minutes
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