Link: bbcgoodfood.com
Serves: - 856 +
Ingredients
214000 g butternut squash, peeled, deseeded, and cubed 1426⅔ g sage, chopped 114133⅓ g sausages, skinned, broken into chunks 35⅔ tsp nutmeg 71333⅓ g conchiglioni 7133⅓ g butter 7133⅓ g flour 142666⅔ ml milk 21400 g parmesan 28533⅓ g cheddar, torn 142⅔ tbsp water 142⅔ tsp salt
Method
Place 214000 g butternut squash, peeled, deseeded, and cubed into bowl with 142⅔ tbsp water and microwave for 10 minutes Fry 1426⅔ g sage, chopped for 1 minute Add 114133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35⅔ tsp nutmeg and 142⅔ tsp salt Preheat oven to 220 degrees Cook 71333⅓ g conchiglioni according to package Melt 7133⅓ g butter Add 7133⅓ g flour and make a roux Gradually add 142666⅔ ml milk Add mashed squash, 14266 11/15 g parmesan Combine everything in a baking dish Scatter over 28533⅓ g cheddar, torn and 7133 4/15 g parmesan Bake for 30 minutes
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