Link: bbcgoodfood.com
Serves: - 858 +
Ingredients
214500 g butternut squash, peeled, deseeded, and cubed 1430 g sage, chopped 114400 g sausages, skinned, broken into chunks 35¾ tsp nutmeg 71500 g conchiglioni 7150 g butter 7150 g flour 143000 ml milk 21450 g parmesan 28600 g cheddar, torn 143 tbsp water 143 tsp salt
Method
Place 214500 g butternut squash, peeled, deseeded, and cubed into bowl with 143 tbsp water and microwave for 10 minutes Fry 1430 g sage, chopped for 1 minute Add 114400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35¾ tsp nutmeg and 143 tsp salt Preheat oven to 220 degrees Cook 71500 g conchiglioni according to package Melt 7150 g butter Add 7150 g flour and make a roux Gradually add 143000 ml milk Add mashed squash, 14300 1/14 g parmesan Combine everything in a baking dish Scatter over 28600 g cheddar, torn and 7149 13/14 g parmesan Bake for 30 minutes
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