Link: bbcgoodfood.com
Serves: - 859 +
Ingredients
214750 g butternut squash, peeled, deseeded, and cubed 1431⅔ g sage, chopped 114533⅓ g sausages, skinned, broken into chunks 35 11/14 tsp nutmeg 71583⅓ g conchiglioni 7158⅓ g butter 7158⅓ g flour 143166⅔ ml milk 21475 g parmesan 28633⅓ g cheddar, torn 143⅙ tbsp water 143⅙ tsp salt
Method
Place 214750 g butternut squash, peeled, deseeded, and cubed into bowl with 143⅙ tbsp water and microwave for 10 minutes Fry 1431⅔ g sage, chopped for 1 minute Add 114533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35 11/14 tsp nutmeg and 143⅙ tsp salt Preheat oven to 220 degrees Cook 71583⅓ g conchiglioni according to package Melt 7158⅓ g butter Add 7158⅓ g flour and make a roux Gradually add 143166⅔ ml milk Add mashed squash, 14316 11/15 g parmesan Combine everything in a baking dish Scatter over 28633⅓ g cheddar, torn and 7158 4/15 g parmesan Bake for 30 minutes
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