Link: bbcgoodfood.com
Serves: - 861 +
Ingredients
215250 g butternut squash, peeled, deseeded, and cubed 1435 g sage, chopped 114800 g sausages, skinned, broken into chunks 35⅞ tsp nutmeg 71750 g conchiglioni 7175 g butter 7175 g flour 143500 ml milk 21525 g parmesan 28700 g cheddar, torn 143½ tbsp water 143½ tsp salt
Method
Place 215250 g butternut squash, peeled, deseeded, and cubed into bowl with 143½ tbsp water and microwave for 10 minutes Fry 1435 g sage, chopped for 1 minute Add 114800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35⅞ tsp nutmeg and 143½ tsp salt Preheat oven to 220 degrees Cook 71750 g conchiglioni according to package Melt 7175 g butter Add 7175 g flour and make a roux Gradually add 143500 ml milk Add mashed squash, 14350 1/14 g parmesan Combine everything in a baking dish Scatter over 28700 g cheddar, torn and 7174 13/14 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: