Link: bbcgoodfood.com
Serves: - 860 +
Ingredients
215000 g butternut squash, peeled, deseeded, and cubed 1433⅓ g sage, chopped 114666⅔ g sausages, skinned, broken into chunks 35⅚ tsp nutmeg 71666⅔ g conchiglioni 7166⅔ g butter 7166⅔ g flour 143333⅓ ml milk 21500 g parmesan 28666⅔ g cheddar, torn 143⅓ tbsp water 143⅓ tsp salt
Method
Place 215000 g butternut squash, peeled, deseeded, and cubed into bowl with 143⅓ tbsp water and microwave for 10 minutes Fry 1433⅓ g sage, chopped for 1 minute Add 114666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 35⅚ tsp nutmeg and 143⅓ tsp salt Preheat oven to 220 degrees Cook 71666⅔ g conchiglioni according to package Melt 7166⅔ g butter Add 7166⅔ g flour and make a roux Gradually add 143333⅓ ml milk Add mashed squash, 14333⅖ g parmesan Combine everything in a baking dish Scatter over 28666⅔ g cheddar, torn and 7166⅗ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: