Link: bbcgoodfood.com
Serves: - 864 +
Ingredients
216000 g butternut squash, peeled, deseeded, and cubed 1440 g sage, chopped 115200 g sausages, skinned, broken into chunks 36 tsp nutmeg 72000 g conchiglioni 7200 g butter 7200 g flour 144000 ml milk 21600 g parmesan 28800 g cheddar, torn 144 tbsp water 144 tsp salt
Method
Place 216000 g butternut squash, peeled, deseeded, and cubed into bowl with 144 tbsp water and microwave for 10 minutes Fry 1440 g sage, chopped for 1 minute Add 115200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36 tsp nutmeg and 144 tsp salt Preheat oven to 220 degrees Cook 72000 g conchiglioni according to package Melt 7200 g butter Add 7200 g flour and make a roux Gradually add 144000 ml milk Add mashed squash, 14400 1/14 g parmesan Combine everything in a baking dish Scatter over 28800 g cheddar, torn and 7199 13/14 g parmesan Bake for 30 minutes
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