Link: bbcgoodfood.com
Serves: - 865 +
Ingredients
216250 g butternut squash, peeled, deseeded, and cubed 1441⅔ g sage, chopped 115333⅓ g sausages, skinned, broken into chunks 36 1/16 tsp nutmeg 72083⅓ g conchiglioni 7208⅓ g butter 7208⅓ g flour 144166⅔ ml milk 21625 g parmesan 28833⅓ g cheddar, torn 144⅙ tbsp water 144⅙ tsp salt
Method
Place 216250 g butternut squash, peeled, deseeded, and cubed into bowl with 144⅙ tbsp water and microwave for 10 minutes Fry 1441⅔ g sage, chopped for 1 minute Add 115333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 36 1/16 tsp nutmeg and 144⅙ tsp salt Preheat oven to 220 degrees Cook 72083⅓ g conchiglioni according to package Melt 7208⅓ g butter Add 7208⅓ g flour and make a roux Gradually add 144166⅔ ml milk Add mashed squash, 14416 11/15 g parmesan Combine everything in a baking dish Scatter over 28833⅓ g cheddar, torn and 7208 4/15 g parmesan Bake for 30 minutes
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