Link: bbcgoodfood.com
Serves: - 888 +
Ingredients
222000 g butternut squash, peeled, deseeded, and cubed 1480 g sage, chopped 118400 g sausages, skinned, broken into chunks 37 tsp nutmeg 74000 g conchiglioni 7400 g butter 7400 g flour 148000 ml milk 22200 g parmesan 29600 g cheddar, torn 148 tbsp water 148 tsp salt
Method
Place 222000 g butternut squash, peeled, deseeded, and cubed into bowl with 148 tbsp water and microwave for 10 minutes Fry 1480 g sage, chopped for 1 minute Add 118400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37 tsp nutmeg and 148 tsp salt Preheat oven to 220 degrees Cook 74000 g conchiglioni according to package Melt 7400 g butter Add 7400 g flour and make a roux Gradually add 148000 ml milk Add mashed squash, 14800 1/14 g parmesan Combine everything in a baking dish Scatter over 29600 g cheddar, torn and 7399 13/14 g parmesan Bake for 30 minutes
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