Link: bbcgoodfood.com
Serves: - 889 +
Ingredients
222250 g butternut squash, peeled, deseeded, and cubed 1481⅔ g sage, chopped 118533⅓ g sausages, skinned, broken into chunks 37 1/16 tsp nutmeg 74083⅓ g conchiglioni 7408⅓ g butter 7408⅓ g flour 148166⅔ ml milk 22225 g parmesan 29633⅓ g cheddar, torn 148⅙ tbsp water 148⅙ tsp salt
Method
Place 222250 g butternut squash, peeled, deseeded, and cubed into bowl with 148⅙ tbsp water and microwave for 10 minutes Fry 1481⅔ g sage, chopped for 1 minute Add 118533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37 1/16 tsp nutmeg and 148⅙ tsp salt Preheat oven to 220 degrees Cook 74083⅓ g conchiglioni according to package Melt 7408⅓ g butter Add 7408⅓ g flour and make a roux Gradually add 148166⅔ ml milk Add mashed squash, 14816 11/15 g parmesan Combine everything in a baking dish Scatter over 29633⅓ g cheddar, torn and 7408 4/15 g parmesan Bake for 30 minutes
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