Link: bbcgoodfood.com
Serves: - 911 +
Ingredients
227750 g butternut squash, peeled, deseeded, and cubed 1518⅓ g sage, chopped 121466⅔ g sausages, skinned, broken into chunks 37 15/16 tsp nutmeg 75916⅔ g conchiglioni 7591⅔ g butter 7591⅔ g flour 151833⅓ ml milk 22775 g parmesan 30366⅔ g cheddar, torn 151⅚ tbsp water 151⅚ tsp salt
Method
Place 227750 g butternut squash, peeled, deseeded, and cubed into bowl with 151⅚ tbsp water and microwave for 10 minutes Fry 1518⅓ g sage, chopped for 1 minute Add 121466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 37 15/16 tsp nutmeg and 151⅚ tsp salt Preheat oven to 220 degrees Cook 75916⅔ g conchiglioni according to package Melt 7591⅔ g butter Add 7591⅔ g flour and make a roux Gradually add 151833⅓ ml milk Add mashed squash, 15183 5/12 g parmesan Combine everything in a baking dish Scatter over 30366⅔ g cheddar, torn and 7591 7/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: