Link: bbcgoodfood.com
Serves: - 912 +
Ingredients
228000 g butternut squash, peeled, deseeded, and cubed 1520 g sage, chopped 121600 g sausages, skinned, broken into chunks 38 tsp nutmeg 76000 g conchiglioni 7600 g butter 7600 g flour 152000 ml milk 22800 g parmesan 30400 g cheddar, torn 152 tbsp water 152 tsp salt
Method
Place 228000 g butternut squash, peeled, deseeded, and cubed into bowl with 152 tbsp water and microwave for 10 minutes Fry 1520 g sage, chopped for 1 minute Add 121600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38 tsp nutmeg and 152 tsp salt Preheat oven to 220 degrees Cook 76000 g conchiglioni according to package Melt 7600 g butter Add 7600 g flour and make a roux Gradually add 152000 ml milk Add mashed squash, 15200 1/13 g parmesan Combine everything in a baking dish Scatter over 30400 g cheddar, torn and 7599 12/13 g parmesan Bake for 30 minutes
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