Link: bbcgoodfood.com
Serves: - 913 +
Ingredients
228250 g butternut squash, peeled, deseeded, and cubed 1521⅔ g sage, chopped 121733⅓ g sausages, skinned, broken into chunks 38 1/16 tsp nutmeg 76083⅓ g conchiglioni 7608⅓ g butter 7608⅓ g flour 152166⅔ ml milk 22825 g parmesan 30433⅓ g cheddar, torn 152⅙ tbsp water 152⅙ tsp salt
Method
Place 228250 g butternut squash, peeled, deseeded, and cubed into bowl with 152⅙ tbsp water and microwave for 10 minutes Fry 1521⅔ g sage, chopped for 1 minute Add 121733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38 1/16 tsp nutmeg and 152⅙ tsp salt Preheat oven to 220 degrees Cook 76083⅓ g conchiglioni according to package Melt 7608⅓ g butter Add 7608⅓ g flour and make a roux Gradually add 152166⅔ ml milk Add mashed squash, 15216¾ g parmesan Combine everything in a baking dish Scatter over 30433⅓ g cheddar, torn and 7608¼ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: