Link: bbcgoodfood.com
Serves: - 917 +
Ingredients
229250 g butternut squash, peeled, deseeded, and cubed 1528⅓ g sage, chopped 122266⅔ g sausages, skinned, broken into chunks 38 3/14 tsp nutmeg 76416⅔ g conchiglioni 7641⅔ g butter 7641⅔ g flour 152833⅓ ml milk 22925 g parmesan 30566⅔ g cheddar, torn 152⅚ tbsp water 152⅚ tsp salt
Method
Place 229250 g butternut squash, peeled, deseeded, and cubed into bowl with 152⅚ tbsp water and microwave for 10 minutes Fry 1528⅓ g sage, chopped for 1 minute Add 122266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38 3/14 tsp nutmeg and 152⅚ tsp salt Preheat oven to 220 degrees Cook 76416⅔ g conchiglioni according to package Melt 7641⅔ g butter Add 7641⅔ g flour and make a roux Gradually add 152833⅓ ml milk Add mashed squash, 15283 5/12 g parmesan Combine everything in a baking dish Scatter over 30566⅔ g cheddar, torn and 7641 7/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: