Link: bbcgoodfood.com
Serves: - 918 +
Ingredients
229500 g butternut squash, peeled, deseeded, and cubed 1530 g sage, chopped 122400 g sausages, skinned, broken into chunks 38¼ tsp nutmeg 76500 g conchiglioni 7650 g butter 7650 g flour 153000 ml milk 22950 g parmesan 30600 g cheddar, torn 153 tbsp water 153 tsp salt
Method
Place 229500 g butternut squash, peeled, deseeded, and cubed into bowl with 153 tbsp water and microwave for 10 minutes Fry 1530 g sage, chopped for 1 minute Add 122400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38¼ tsp nutmeg and 153 tsp salt Preheat oven to 220 degrees Cook 76500 g conchiglioni according to package Melt 7650 g butter Add 7650 g flour and make a roux Gradually add 153000 ml milk Add mashed squash, 15300 1/13 g parmesan Combine everything in a baking dish Scatter over 30600 g cheddar, torn and 7649 12/13 g parmesan Bake for 30 minutes
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