Link: bbcgoodfood.com
Serves: - 919 +
Ingredients
229750 g butternut squash, peeled, deseeded, and cubed 1531⅔ g sage, chopped 122533⅓ g sausages, skinned, broken into chunks 38 2/7 tsp nutmeg 76583⅓ g conchiglioni 7658⅓ g butter 7658⅓ g flour 153166⅔ ml milk 22975 g parmesan 30633⅓ g cheddar, torn 153⅙ tbsp water 153⅙ tsp salt
Method
Place 229750 g butternut squash, peeled, deseeded, and cubed into bowl with 153⅙ tbsp water and microwave for 10 minutes Fry 1531⅔ g sage, chopped for 1 minute Add 122533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38 2/7 tsp nutmeg and 153⅙ tsp salt Preheat oven to 220 degrees Cook 76583⅓ g conchiglioni according to package Melt 7658⅓ g butter Add 7658⅓ g flour and make a roux Gradually add 153166⅔ ml milk Add mashed squash, 15316¾ g parmesan Combine everything in a baking dish Scatter over 30633⅓ g cheddar, torn and 7658¼ g parmesan Bake for 30 minutes
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