Link: bbcgoodfood.com
Serves: - 929 +
Ingredients
232250 g butternut squash, peeled, deseeded, and cubed 1548⅓ g sage, chopped 123866⅔ g sausages, skinned, broken into chunks 38 5/7 tsp nutmeg 77416⅔ g conchiglioni 7741⅔ g butter 7741⅔ g flour 154833⅓ ml milk 23225 g parmesan 30966⅔ g cheddar, torn 154⅚ tbsp water 154⅚ tsp salt
Method
Place 232250 g butternut squash, peeled, deseeded, and cubed into bowl with 154⅚ tbsp water and microwave for 10 minutes Fry 1548⅓ g sage, chopped for 1 minute Add 123866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38 5/7 tsp nutmeg and 154⅚ tsp salt Preheat oven to 220 degrees Cook 77416⅔ g conchiglioni according to package Melt 7741⅔ g butter Add 7741⅔ g flour and make a roux Gradually add 154833⅓ ml milk Add mashed squash, 15483 5/12 g parmesan Combine everything in a baking dish Scatter over 30966⅔ g cheddar, torn and 7741 7/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: