Link: bbcgoodfood.com
Serves: - 930 +
Ingredients
232500 g butternut squash, peeled, deseeded, and cubed 1550 g sage, chopped 124000 g sausages, skinned, broken into chunks 38¾ tsp nutmeg 77500 g conchiglioni 7750 g butter 7750 g flour 155000 ml milk 23250 g parmesan 31000 g cheddar, torn 155 tbsp water 155 tsp salt
Method
Place 232500 g butternut squash, peeled, deseeded, and cubed into bowl with 155 tbsp water and microwave for 10 minutes Fry 1550 g sage, chopped for 1 minute Add 124000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38¾ tsp nutmeg and 155 tsp salt Preheat oven to 220 degrees Cook 77500 g conchiglioni according to package Melt 7750 g butter Add 7750 g flour and make a roux Gradually add 155000 ml milk Add mashed squash, 15500 1/13 g parmesan Combine everything in a baking dish Scatter over 31000 g cheddar, torn and 7749 12/13 g parmesan Bake for 30 minutes
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