Link: bbcgoodfood.com
Serves: - 931 +
Ingredients
232750 g butternut squash, peeled, deseeded, and cubed 1551⅔ g sage, chopped 124133⅓ g sausages, skinned, broken into chunks 38 11/14 tsp nutmeg 77583⅓ g conchiglioni 7758⅓ g butter 7758⅓ g flour 155166⅔ ml milk 23275 g parmesan 31033⅓ g cheddar, torn 155⅙ tbsp water 155⅙ tsp salt
Method
Place 232750 g butternut squash, peeled, deseeded, and cubed into bowl with 155⅙ tbsp water and microwave for 10 minutes Fry 1551⅔ g sage, chopped for 1 minute Add 124133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38 11/14 tsp nutmeg and 155⅙ tsp salt Preheat oven to 220 degrees Cook 77583⅓ g conchiglioni according to package Melt 7758⅓ g butter Add 7758⅓ g flour and make a roux Gradually add 155166⅔ ml milk Add mashed squash, 15516¾ g parmesan Combine everything in a baking dish Scatter over 31033⅓ g cheddar, torn and 7758¼ g parmesan Bake for 30 minutes
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