Link: bbcgoodfood.com
Serves: - 935 +
Ingredients
233750 g butternut squash, peeled, deseeded, and cubed 1558⅓ g sage, chopped 124666⅔ g sausages, skinned, broken into chunks 38 15/16 tsp nutmeg 77916⅔ g conchiglioni 7791⅔ g butter 7791⅔ g flour 155833⅓ ml milk 23375 g parmesan 31166⅔ g cheddar, torn 155⅚ tbsp water 155⅚ tsp salt
Method
Place 233750 g butternut squash, peeled, deseeded, and cubed into bowl with 155⅚ tbsp water and microwave for 10 minutes Fry 1558⅓ g sage, chopped for 1 minute Add 124666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 38 15/16 tsp nutmeg and 155⅚ tsp salt Preheat oven to 220 degrees Cook 77916⅔ g conchiglioni according to package Melt 7791⅔ g butter Add 7791⅔ g flour and make a roux Gradually add 155833⅓ ml milk Add mashed squash, 15583 5/12 g parmesan Combine everything in a baking dish Scatter over 31166⅔ g cheddar, torn and 7791 7/12 g parmesan Bake for 30 minutes
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