Link: bbcgoodfood.com
Serves: - 936 +
Ingredients
234000 g butternut squash, peeled, deseeded, and cubed 1560 g sage, chopped 124800 g sausages, skinned, broken into chunks 39 tsp nutmeg 78000 g conchiglioni 7800 g butter 7800 g flour 156000 ml milk 23400 g parmesan 31200 g cheddar, torn 156 tbsp water 156 tsp salt
Method
Place 234000 g butternut squash, peeled, deseeded, and cubed into bowl with 156 tbsp water and microwave for 10 minutes Fry 1560 g sage, chopped for 1 minute Add 124800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39 tsp nutmeg and 156 tsp salt Preheat oven to 220 degrees Cook 78000 g conchiglioni according to package Melt 7800 g butter Add 7800 g flour and make a roux Gradually add 156000 ml milk Add mashed squash, 15600 1/13 g parmesan Combine everything in a baking dish Scatter over 31200 g cheddar, torn and 7799 12/13 g parmesan Bake for 30 minutes
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