Link: bbcgoodfood.com
Serves: - 948 +
Ingredients
237000 g butternut squash, peeled, deseeded, and cubed 1580 g sage, chopped 126400 g sausages, skinned, broken into chunks 39½ tsp nutmeg 79000 g conchiglioni 7900 g butter 7900 g flour 158000 ml milk 23700 g parmesan 31600 g cheddar, torn 158 tbsp water 158 tsp salt
Method
Place 237000 g butternut squash, peeled, deseeded, and cubed into bowl with 158 tbsp water and microwave for 10 minutes Fry 1580 g sage, chopped for 1 minute Add 126400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39½ tsp nutmeg and 158 tsp salt Preheat oven to 220 degrees Cook 79000 g conchiglioni according to package Melt 7900 g butter Add 7900 g flour and make a roux Gradually add 158000 ml milk Add mashed squash, 15800 1/13 g parmesan Combine everything in a baking dish Scatter over 31600 g cheddar, torn and 7899 12/13 g parmesan Bake for 30 minutes
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