Link: bbcgoodfood.com
Serves: - 949 +
Ingredients
237250 g butternut squash, peeled, deseeded, and cubed 1581⅔ g sage, chopped 126533⅓ g sausages, skinned, broken into chunks 39 7/13 tsp nutmeg 79083⅓ g conchiglioni 7908⅓ g butter 7908⅓ g flour 158166⅔ ml milk 23725 g parmesan 31633⅓ g cheddar, torn 158⅙ tbsp water 158⅙ tsp salt
Method
Place 237250 g butternut squash, peeled, deseeded, and cubed into bowl with 158⅙ tbsp water and microwave for 10 minutes Fry 1581⅔ g sage, chopped for 1 minute Add 126533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39 7/13 tsp nutmeg and 158⅙ tsp salt Preheat oven to 220 degrees Cook 79083⅓ g conchiglioni according to package Melt 7908⅓ g butter Add 7908⅓ g flour and make a roux Gradually add 158166⅔ ml milk Add mashed squash, 15816¾ g parmesan Combine everything in a baking dish Scatter over 31633⅓ g cheddar, torn and 7908¼ g parmesan Bake for 30 minutes
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