Link: bbcgoodfood.com
Serves: - 953 +
Ingredients
238250 g butternut squash, peeled, deseeded, and cubed 1588⅓ g sage, chopped 127066⅔ g sausages, skinned, broken into chunks 39 5/7 tsp nutmeg 79416⅔ g conchiglioni 7941⅔ g butter 7941⅔ g flour 158833⅓ ml milk 23825 g parmesan 31766⅔ g cheddar, torn 158⅚ tbsp water 158⅚ tsp salt
Method
Place 238250 g butternut squash, peeled, deseeded, and cubed into bowl with 158⅚ tbsp water and microwave for 10 minutes Fry 1588⅓ g sage, chopped for 1 minute Add 127066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39 5/7 tsp nutmeg and 158⅚ tsp salt Preheat oven to 220 degrees Cook 79416⅔ g conchiglioni according to package Melt 7941⅔ g butter Add 7941⅔ g flour and make a roux Gradually add 158833⅓ ml milk Add mashed squash, 15883 5/12 g parmesan Combine everything in a baking dish Scatter over 31766⅔ g cheddar, torn and 7941 7/12 g parmesan Bake for 30 minutes
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