Link: bbcgoodfood.com
Serves: - 954 +
Ingredients
238500 g butternut squash, peeled, deseeded, and cubed 1590 g sage, chopped 127200 g sausages, skinned, broken into chunks 39¾ tsp nutmeg 79500 g conchiglioni 7950 g butter 7950 g flour 159000 ml milk 23850 g parmesan 31800 g cheddar, torn 159 tbsp water 159 tsp salt
Method
Place 238500 g butternut squash, peeled, deseeded, and cubed into bowl with 159 tbsp water and microwave for 10 minutes Fry 1590 g sage, chopped for 1 minute Add 127200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39¾ tsp nutmeg and 159 tsp salt Preheat oven to 220 degrees Cook 79500 g conchiglioni according to package Melt 7950 g butter Add 7950 g flour and make a roux Gradually add 159000 ml milk Add mashed squash, 15900 1/13 g parmesan Combine everything in a baking dish Scatter over 31800 g cheddar, torn and 7949 12/13 g parmesan Bake for 30 minutes
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