Link: bbcgoodfood.com
Serves: - 955 +
Ingredients
238750 g butternut squash, peeled, deseeded, and cubed 1591⅔ g sage, chopped 127333⅓ g sausages, skinned, broken into chunks 39 11/14 tsp nutmeg 79583⅓ g conchiglioni 7958⅓ g butter 7958⅓ g flour 159166⅔ ml milk 23875 g parmesan 31833⅓ g cheddar, torn 159⅙ tbsp water 159⅙ tsp salt
Method
Place 238750 g butternut squash, peeled, deseeded, and cubed into bowl with 159⅙ tbsp water and microwave for 10 minutes Fry 1591⅔ g sage, chopped for 1 minute Add 127333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39 11/14 tsp nutmeg and 159⅙ tsp salt Preheat oven to 220 degrees Cook 79583⅓ g conchiglioni according to package Melt 7958⅓ g butter Add 7958⅓ g flour and make a roux Gradually add 159166⅔ ml milk Add mashed squash, 15916¾ g parmesan Combine everything in a baking dish Scatter over 31833⅓ g cheddar, torn and 7958¼ g parmesan Bake for 30 minutes
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