Link: bbcgoodfood.com
Serves: - 957 +
Ingredients
239250 g butternut squash, peeled, deseeded, and cubed 1595 g sage, chopped 127600 g sausages, skinned, broken into chunks 39⅞ tsp nutmeg 79750 g conchiglioni 7975 g butter 7975 g flour 159500 ml milk 23925 g parmesan 31900 g cheddar, torn 159½ tbsp water 159½ tsp salt
Method
Place 239250 g butternut squash, peeled, deseeded, and cubed into bowl with 159½ tbsp water and microwave for 10 minutes Fry 1595 g sage, chopped for 1 minute Add 127600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39⅞ tsp nutmeg and 159½ tsp salt Preheat oven to 220 degrees Cook 79750 g conchiglioni according to package Melt 7975 g butter Add 7975 g flour and make a roux Gradually add 159500 ml milk Add mashed squash, 15950 1/13 g parmesan Combine everything in a baking dish Scatter over 31900 g cheddar, torn and 7974 12/13 g parmesan Bake for 30 minutes
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