Link: bbcgoodfood.com
Serves: - 958 +
Ingredients
239500 g butternut squash, peeled, deseeded, and cubed 1596⅔ g sage, chopped 127733⅓ g sausages, skinned, broken into chunks 39 11/12 tsp nutmeg 79833⅓ g conchiglioni 7983⅓ g butter 7983⅓ g flour 159666⅔ ml milk 23950 g parmesan 31933⅓ g cheddar, torn 159⅔ tbsp water 159⅔ tsp salt
Method
Place 239500 g butternut squash, peeled, deseeded, and cubed into bowl with 159⅔ tbsp water and microwave for 10 minutes Fry 1596⅔ g sage, chopped for 1 minute Add 127733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 39 11/12 tsp nutmeg and 159⅔ tsp salt Preheat oven to 220 degrees Cook 79833⅓ g conchiglioni according to package Melt 7983⅓ g butter Add 7983⅓ g flour and make a roux Gradually add 159666⅔ ml milk Add mashed squash, 15966¾ g parmesan Combine everything in a baking dish Scatter over 31933⅓ g cheddar, torn and 7983¼ g parmesan Bake for 30 minutes
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