Link: bbcgoodfood.com
Serves: - 961 +
Ingredients
240250 g butternut squash, peeled, deseeded, and cubed 1601⅔ g sage, chopped 128133⅓ g sausages, skinned, broken into chunks 40 1/16 tsp nutmeg 80083⅓ g conchiglioni 8008⅓ g butter 8008⅓ g flour 160166⅔ ml milk 24025 g parmesan 32033⅓ g cheddar, torn 160⅙ tbsp water 160⅙ tsp salt
Method
Place 240250 g butternut squash, peeled, deseeded, and cubed into bowl with 160⅙ tbsp water and microwave for 10 minutes Fry 1601⅔ g sage, chopped for 1 minute Add 128133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40 1/16 tsp nutmeg and 160⅙ tsp salt Preheat oven to 220 degrees Cook 80083⅓ g conchiglioni according to package Melt 8008⅓ g butter Add 8008⅓ g flour and make a roux Gradually add 160166⅔ ml milk Add mashed squash, 16016¾ g parmesan Combine everything in a baking dish Scatter over 32033⅓ g cheddar, torn and 8008¼ g parmesan Bake for 30 minutes
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