Link: bbcgoodfood.com
Serves: - 960 +
Ingredients
240000 g butternut squash, peeled, deseeded, and cubed 1600 g sage, chopped 128000 g sausages, skinned, broken into chunks 40 tsp nutmeg 80000 g conchiglioni 8000 g butter 8000 g flour 160000 ml milk 24000 g parmesan 32000 g cheddar, torn 160 tbsp water 160 tsp salt
Method
Place 240000 g butternut squash, peeled, deseeded, and cubed into bowl with 160 tbsp water and microwave for 10 minutes Fry 1600 g sage, chopped for 1 minute Add 128000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40 tsp nutmeg and 160 tsp salt Preheat oven to 220 degrees Cook 80000 g conchiglioni according to package Melt 8000 g butter Add 8000 g flour and make a roux Gradually add 160000 ml milk Add mashed squash, 16000 1/13 g parmesan Combine everything in a baking dish Scatter over 32000 g cheddar, torn and 7999 12/13 g parmesan Bake for 30 minutes
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