Link: bbcgoodfood.com
Serves: - 963 +
Ingredients
240750 g butternut squash, peeled, deseeded, and cubed 1605 g sage, chopped 128400 g sausages, skinned, broken into chunks 40⅛ tsp nutmeg 80250 g conchiglioni 8025 g butter 8025 g flour 160500 ml milk 24075 g parmesan 32100 g cheddar, torn 160½ tbsp water 160½ tsp salt
Method
Place 240750 g butternut squash, peeled, deseeded, and cubed into bowl with 160½ tbsp water and microwave for 10 minutes Fry 1605 g sage, chopped for 1 minute Add 128400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40⅛ tsp nutmeg and 160½ tsp salt Preheat oven to 220 degrees Cook 80250 g conchiglioni according to package Melt 8025 g butter Add 8025 g flour and make a roux Gradually add 160500 ml milk Add mashed squash, 16050 1/12 g parmesan Combine everything in a baking dish Scatter over 32100 g cheddar, torn and 8024 11/12 g parmesan Bake for 30 minutes
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