Link: bbcgoodfood.com
Serves: - 964 +
Ingredients
241000 g butternut squash, peeled, deseeded, and cubed 1606⅔ g sage, chopped 128533⅓ g sausages, skinned, broken into chunks 40⅙ tsp nutmeg 80333⅓ g conchiglioni 8033⅓ g butter 8033⅓ g flour 160666⅔ ml milk 24100 g parmesan 32133⅓ g cheddar, torn 160⅔ tbsp water 160⅔ tsp salt
Method
Place 241000 g butternut squash, peeled, deseeded, and cubed into bowl with 160⅔ tbsp water and microwave for 10 minutes Fry 1606⅔ g sage, chopped for 1 minute Add 128533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40⅙ tsp nutmeg and 160⅔ tsp salt Preheat oven to 220 degrees Cook 80333⅓ g conchiglioni according to package Melt 8033⅓ g butter Add 8033⅓ g flour and make a roux Gradually add 160666⅔ ml milk Add mashed squash, 16066¾ g parmesan Combine everything in a baking dish Scatter over 32133⅓ g cheddar, torn and 8033¼ g parmesan Bake for 30 minutes
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