Link: bbcgoodfood.com
Serves: - 967 +
Ingredients
241750 g butternut squash, peeled, deseeded, and cubed 1611⅔ g sage, chopped 128933⅓ g sausages, skinned, broken into chunks 40 2/7 tsp nutmeg 80583⅓ g conchiglioni 8058⅓ g butter 8058⅓ g flour 161166⅔ ml milk 24175 g parmesan 32233⅓ g cheddar, torn 161⅙ tbsp water 161⅙ tsp salt
Method
Place 241750 g butternut squash, peeled, deseeded, and cubed into bowl with 161⅙ tbsp water and microwave for 10 minutes Fry 1611⅔ g sage, chopped for 1 minute Add 128933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40 2/7 tsp nutmeg and 161⅙ tsp salt Preheat oven to 220 degrees Cook 80583⅓ g conchiglioni according to package Melt 8058⅓ g butter Add 8058⅓ g flour and make a roux Gradually add 161166⅔ ml milk Add mashed squash, 16116¾ g parmesan Combine everything in a baking dish Scatter over 32233⅓ g cheddar, torn and 8058¼ g parmesan Bake for 30 minutes
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