Link: bbcgoodfood.com
Serves: - 966 +
Ingredients
241500 g butternut squash, peeled, deseeded, and cubed 1610 g sage, chopped 128800 g sausages, skinned, broken into chunks 40¼ tsp nutmeg 80500 g conchiglioni 8050 g butter 8050 g flour 161000 ml milk 24150 g parmesan 32200 g cheddar, torn 161 tbsp water 161 tsp salt
Method
Place 241500 g butternut squash, peeled, deseeded, and cubed into bowl with 161 tbsp water and microwave for 10 minutes Fry 1610 g sage, chopped for 1 minute Add 128800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40¼ tsp nutmeg and 161 tsp salt Preheat oven to 220 degrees Cook 80500 g conchiglioni according to package Melt 8050 g butter Add 8050 g flour and make a roux Gradually add 161000 ml milk Add mashed squash, 16100 1/12 g parmesan Combine everything in a baking dish Scatter over 32200 g cheddar, torn and 8049 11/12 g parmesan Bake for 30 minutes
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