Link: bbcgoodfood.com
Serves: - 977 +
Ingredients
244250 g butternut squash, peeled, deseeded, and cubed 1628⅓ g sage, chopped 130266⅔ g sausages, skinned, broken into chunks 40 5/7 tsp nutmeg 81416⅔ g conchiglioni 8141⅔ g butter 8141⅔ g flour 162833⅓ ml milk 24425 g parmesan 32566⅔ g cheddar, torn 162⅚ tbsp water 162⅚ tsp salt
Method
Place 244250 g butternut squash, peeled, deseeded, and cubed into bowl with 162⅚ tbsp water and microwave for 10 minutes Fry 1628⅓ g sage, chopped for 1 minute Add 130266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40 5/7 tsp nutmeg and 162⅚ tsp salt Preheat oven to 220 degrees Cook 81416⅔ g conchiglioni according to package Melt 8141⅔ g butter Add 8141⅔ g flour and make a roux Gradually add 162833⅓ ml milk Add mashed squash, 16283 5/12 g parmesan Combine everything in a baking dish Scatter over 32566⅔ g cheddar, torn and 8141 7/12 g parmesan Bake for 30 minutes
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