Link: bbcgoodfood.com
Serves: - 978 +
Ingredients
244500 g butternut squash, peeled, deseeded, and cubed 1630 g sage, chopped 130400 g sausages, skinned, broken into chunks 40¾ tsp nutmeg 81500 g conchiglioni 8150 g butter 8150 g flour 163000 ml milk 24450 g parmesan 32600 g cheddar, torn 163 tbsp water 163 tsp salt
Method
Place 244500 g butternut squash, peeled, deseeded, and cubed into bowl with 163 tbsp water and microwave for 10 minutes Fry 1630 g sage, chopped for 1 minute Add 130400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40¾ tsp nutmeg and 163 tsp salt Preheat oven to 220 degrees Cook 81500 g conchiglioni according to package Melt 8150 g butter Add 8150 g flour and make a roux Gradually add 163000 ml milk Add mashed squash, 16300 1/12 g parmesan Combine everything in a baking dish Scatter over 32600 g cheddar, torn and 8149 11/12 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: