Link: bbcgoodfood.com
Serves: - 979 +
Ingredients
244750 g butternut squash, peeled, deseeded, and cubed 1631⅔ g sage, chopped 130533⅓ g sausages, skinned, broken into chunks 40 11/14 tsp nutmeg 81583⅓ g conchiglioni 8158⅓ g butter 8158⅓ g flour 163166⅔ ml milk 24475 g parmesan 32633⅓ g cheddar, torn 163⅙ tbsp water 163⅙ tsp salt
Method
Place 244750 g butternut squash, peeled, deseeded, and cubed into bowl with 163⅙ tbsp water and microwave for 10 minutes Fry 1631⅔ g sage, chopped for 1 minute Add 130533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 40 11/14 tsp nutmeg and 163⅙ tsp salt Preheat oven to 220 degrees Cook 81583⅓ g conchiglioni according to package Melt 8158⅓ g butter Add 8158⅓ g flour and make a roux Gradually add 163166⅔ ml milk Add mashed squash, 16316¾ g parmesan Combine everything in a baking dish Scatter over 32633⅓ g cheddar, torn and 8158¼ g parmesan Bake for 30 minutes
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