Link: bbcgoodfood.com
Serves: - 984 +
Ingredients
246000 g butternut squash, peeled, deseeded, and cubed 1640 g sage, chopped 131200 g sausages, skinned, broken into chunks 41 tsp nutmeg 82000 g conchiglioni 8200 g butter 8200 g flour 164000 ml milk 24600 g parmesan 32800 g cheddar, torn 164 tbsp water 164 tsp salt
Method
Place 246000 g butternut squash, peeled, deseeded, and cubed into bowl with 164 tbsp water and microwave for 10 minutes Fry 1640 g sage, chopped for 1 minute Add 131200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41 tsp nutmeg and 164 tsp salt Preheat oven to 220 degrees Cook 82000 g conchiglioni according to package Melt 8200 g butter Add 8200 g flour and make a roux Gradually add 164000 ml milk Add mashed squash, 16400 1/12 g parmesan Combine everything in a baking dish Scatter over 32800 g cheddar, torn and 8199 11/12 g parmesan Bake for 30 minutes
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