Link: bbcgoodfood.com
Serves: - 985 +
Ingredients
246250 g butternut squash, peeled, deseeded, and cubed 1641⅔ g sage, chopped 131333⅓ g sausages, skinned, broken into chunks 41 1/16 tsp nutmeg 82083⅓ g conchiglioni 8208⅓ g butter 8208⅓ g flour 164166⅔ ml milk 24625 g parmesan 32833⅓ g cheddar, torn 164⅙ tbsp water 164⅙ tsp salt
Method
Place 246250 g butternut squash, peeled, deseeded, and cubed into bowl with 164⅙ tbsp water and microwave for 10 minutes Fry 1641⅔ g sage, chopped for 1 minute Add 131333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41 1/16 tsp nutmeg and 164⅙ tsp salt Preheat oven to 220 degrees Cook 82083⅓ g conchiglioni according to package Melt 8208⅓ g butter Add 8208⅓ g flour and make a roux Gradually add 164166⅔ ml milk Add mashed squash, 16416¾ g parmesan Combine everything in a baking dish Scatter over 32833⅓ g cheddar, torn and 8208¼ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: