Link: bbcgoodfood.com
Serves: - 986 +
Ingredients
246500 g butternut squash, peeled, deseeded, and cubed 1643⅓ g sage, chopped 131466⅔ g sausages, skinned, broken into chunks 41 1/12 tsp nutmeg 82166⅔ g conchiglioni 8216⅔ g butter 8216⅔ g flour 164333⅓ ml milk 24650 g parmesan 32866⅔ g cheddar, torn 164⅓ tbsp water 164⅓ tsp salt
Method
Place 246500 g butternut squash, peeled, deseeded, and cubed into bowl with 164⅓ tbsp water and microwave for 10 minutes Fry 1643⅓ g sage, chopped for 1 minute Add 131466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41 1/12 tsp nutmeg and 164⅓ tsp salt Preheat oven to 220 degrees Cook 82166⅔ g conchiglioni according to package Melt 8216⅔ g butter Add 8216⅔ g flour and make a roux Gradually add 164333⅓ ml milk Add mashed squash, 16433 5/12 g parmesan Combine everything in a baking dish Scatter over 32866⅔ g cheddar, torn and 8216 7/12 g parmesan Bake for 30 minutes
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