Link: bbcgoodfood.com
Serves: - 995 +
Ingredients
248750 g butternut squash, peeled, deseeded, and cubed 1658⅓ g sage, chopped 132666⅔ g sausages, skinned, broken into chunks 41 6/13 tsp nutmeg 82916⅔ g conchiglioni 8291⅔ g butter 8291⅔ g flour 165833⅓ ml milk 24875 g parmesan 33166⅔ g cheddar, torn 165⅚ tbsp water 165⅚ tsp salt
Method
Place 248750 g butternut squash, peeled, deseeded, and cubed into bowl with 165⅚ tbsp water and microwave for 10 minutes Fry 1658⅓ g sage, chopped for 1 minute Add 132666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41 6/13 tsp nutmeg and 165⅚ tsp salt Preheat oven to 220 degrees Cook 82916⅔ g conchiglioni according to package Melt 8291⅔ g butter Add 8291⅔ g flour and make a roux Gradually add 165833⅓ ml milk Add mashed squash, 16583 5/12 g parmesan Combine everything in a baking dish Scatter over 33166⅔ g cheddar, torn and 8291 7/12 g parmesan Bake for 30 minutes
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