Link: bbcgoodfood.com
Serves: - 996 +
Ingredients
249000 g butternut squash, peeled, deseeded, and cubed 1660 g sage, chopped 132800 g sausages, skinned, broken into chunks 41½ tsp nutmeg 83000 g conchiglioni 8300 g butter 8300 g flour 166000 ml milk 24900 g parmesan 33200 g cheddar, torn 166 tbsp water 166 tsp salt
Method
Place 249000 g butternut squash, peeled, deseeded, and cubed into bowl with 166 tbsp water and microwave for 10 minutes Fry 1660 g sage, chopped for 1 minute Add 132800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41½ tsp nutmeg and 166 tsp salt Preheat oven to 220 degrees Cook 83000 g conchiglioni according to package Melt 8300 g butter Add 8300 g flour and make a roux Gradually add 166000 ml milk Add mashed squash, 16600 1/12 g parmesan Combine everything in a baking dish Scatter over 33200 g cheddar, torn and 8299 11/12 g parmesan Bake for 30 minutes
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