Link: bbcgoodfood.com
Serves: - 999 +
Ingredients
249750 g butternut squash, peeled, deseeded, and cubed 1665 g sage, chopped 133200 g sausages, skinned, broken into chunks 41⅝ tsp nutmeg 83250 g conchiglioni 8325 g butter 8325 g flour 166500 ml milk 24975 g parmesan 33300 g cheddar, torn 166½ tbsp water 166½ tsp salt
Method
Place 249750 g butternut squash, peeled, deseeded, and cubed into bowl with 166½ tbsp water and microwave for 10 minutes Fry 1665 g sage, chopped for 1 minute Add 133200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41⅝ tsp nutmeg and 166½ tsp salt Preheat oven to 220 degrees Cook 83250 g conchiglioni according to package Melt 8325 g butter Add 8325 g flour and make a roux Gradually add 166500 ml milk Add mashed squash, 16650 1/12 g parmesan Combine everything in a baking dish Scatter over 33300 g cheddar, torn and 8324 11/12 g parmesan Bake for 30 minutes
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