Link: bbcgoodfood.com
Serves: - 1000 +
Ingredients
250000 g butternut squash, peeled, deseeded, and cubed 1666⅔ g sage, chopped 133333⅓ g sausages, skinned, broken into chunks 41⅔ tsp nutmeg 83333⅓ g conchiglioni 8333⅓ g butter 8333⅓ g flour 166666⅔ ml milk 25000 g parmesan 33333⅓ g cheddar, torn 166⅔ tbsp water 166⅔ tsp salt
Method
Place 250000 g butternut squash, peeled, deseeded, and cubed into bowl with 166⅔ tbsp water and microwave for 10 minutes Fry 1666⅔ g sage, chopped for 1 minute Add 133333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 41⅔ tsp nutmeg and 166⅔ tsp salt Preheat oven to 220 degrees Cook 83333⅓ g conchiglioni according to package Melt 8333⅓ g butter Add 8333⅓ g flour and make a roux Gradually add 166666⅔ ml milk Add mashed squash, 16666¾ g parmesan Combine everything in a baking dish Scatter over 33333⅓ g cheddar, torn and 8333¼ g parmesan Bake for 30 minutes
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