Prep: 1h
Cook: 20m
Serves: - 10 +
Ingredients
468¾ g flour 293¾ ml water, warm 1¼ tsp salt 1¼ tsp sugar 2½ tbsp sunflower oil
Method
Mix 468¾ g flour, 1¼ tsp salt, 1¼ tsp sugar Add 2½ tbsp sunflower oil Add 293¾ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 10 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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