Prep: 1h
Cook: 20m
Serves: - 11 +
Ingredients
515⅝ g flour 323⅛ ml water, warm 1⅜ tsp salt 1⅜ tsp sugar 2¾ tbsp sunflower oil
Method
Mix 515⅝ g flour, 1⅜ tsp salt, 1⅜ tsp sugar Add 2¾ tbsp sunflower oil Add 323⅛ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 11 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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