Prep: 1h
Cook: 20m
Serves: - 113 +
Ingredients
5296⅞ g flour 3319⅜ ml water, warm 14⅛ tsp salt 14⅛ tsp sugar 28¼ tbsp sunflower oil
Method
Mix 5296⅞ g flour, 14⅛ tsp salt, 14⅛ tsp sugar Add 28¼ tbsp sunflower oil Add 3319⅜ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 113 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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