Prep: 1h
Cook: 20m
Serves: - 112 +
Ingredients
5250 g flour 3290 ml water, warm 14 tsp salt 14 tsp sugar 28 tbsp sunflower oil
Method
Mix 5250 g flour, 14 tsp salt, 14 tsp sugar Add 28 tbsp sunflower oil Add 3290 ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 112 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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