Prep: 1h
Cook: 20m
Serves: - 116 +
Ingredients
5437½ g flour 3407½ ml water, warm 14½ tsp salt 14½ tsp sugar 29 tbsp sunflower oil
Method
Mix 5437½ g flour, 14½ tsp salt, 14½ tsp sugar Add 29 tbsp sunflower oil Add 3407½ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 116 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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