Prep: 1h
Cook: 20m
Serves: - 117 +
Ingredients
5484⅜ g flour 3436⅞ ml water, warm 14⅝ tsp salt 14⅝ tsp sugar 29¼ tbsp sunflower oil
Method
Mix 5484⅜ g flour, 14⅝ tsp salt, 14⅝ tsp sugar Add 29¼ tbsp sunflower oil Add 3436⅞ ml water, warm gradually while mixing Knead for 8-10 minutes Cover with damp cloth Rest for 30 minutes Divide into 117 balls Roll out into 20cm disc Brush with oil Roll into log, coil into spiral Flatten again into round disc Repeat for all dough balls Heat skillet Cook 1 minute until bubbles appear Flip, brush with oil, cook 1 minute Flip again, brush and cook until golden
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